Mostly good press about us
how nice
“The answer, at least when you’re at Eem, is that it’s five o’clock somewhere, and life is good.”
The Oregonian
2019 Restaurant of the Year
“If it had never occurred to anyone to combine the heady flavors of Thai curry and the burned ends of Texas brisket (and their drippings), be very happy that it has now occurred to Earl Ninsom and Matt Vicedomini. ”
The New York Times
Favorite Restaurants List
“Eem served the best meal - not just the best barbecue meal - I ate this year.”
Texas Monthly
BBQ Joint Review - Daniel Vaughn
“Similar to how Vin Diesel loves Dungeons and Dragons, the Thai food and Texas BBQ mashup at Eem might seem unexpected at first, but the more you think about it, it totally makes sense.”
The Infatuation
Best Restaurants in Portland
“They have don’t have pad Thai or chopsticks
:( sorry”
1 Star Yelp Review